Honeysuckle is more than just a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate.
ANCESTRY:
At the core of Honeysuckle’s culinary vision is the celebration of heritage. Every dish is a tribute to the cuisine of the African diaspora, honoring the stories, flavors, and traditions passed down through generations. We think of food as a powerful connector—one that links our past to our present in profound ways. We are guided by this principle.
NOURISHMENT:
The menu, whether in the high-end tasting experience, the Café, or catering service, is meticulously crafted to nourish palate and spirit. Our ingredients and dishes reflect a deep understanding of wellness and care. This care includes the sources of our food. We source the highest quality ingredients, selecting those that are seasonal, organic, and sustainably grown by local purveyors.
RECLAMATION:
Through our food and spaces, Honeysuckle aims to reclaim narratives around cuisine, putting the African diaspora at the center of the conversation. The work is not only to offer exceptional dining experiences, but to reframe and elevate how the cuisine of the Diaspora is perceived and appreciated on a global stage.
ARTISANSHIP:
Mastery is the wellspring of creativity, and we approach our craft with dedication to form and precision. Each element of our menu is thoughtfully designed, blending artistry with technical expertise.
In 2022 we opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before us.
