the interior of honeysuckle

An Afro-centric experience on North Broad. A family of cooks, creators, curators, and entrepreneurs on a mission to reclaim Black food traditions.

A fish dish.

Artistry meets ancestry. Learn more about our craft, our ingredients, and how we’re preserving and reinventing Black food culture.

The daily harvest spread with black eye dip and foraged veggies

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Chef Omar Tate and Chef Cybille St.Aude-Tate smile from behind a shop counter.

  Sign U P   

Vegetables, eggs, and sliced bread, sit atop a wooden surface.Beige colored burlap texture.
Beige colored burlap texture.